Baked Yogurt

Baked Yogurt

This is a quick and easy, no eggs baked yogurt recipe. You can get creative with different flavors like tropical fruits - mango, pineapple, or vanilla, strawberries, pista, almonds etc

Ingrediants

Thick Yogurt - 1 1/2 cup

Cream 1/2 cup

Condensed milk 1 cup

Mango Puree - 4 table spoons

Fresh/Frozen Mango pieces (to garnish)

Raspberry/Black berry (to garnish)

Procedure

Take thick yogurt in a bowl and whisk well to make it smooth, with no lumps.

Then add cream, Condensed milk, mango puree and whisk well to form a creamy mixture

Preheat the oven for 325 F

Pour the above prepared mixture into small glass bowls or ramekins for individual serving.

Take a baking tray, create a water bath. Place the glass bowls or ramekins in the water bath.

Once the oven is pre heated, place the baking tray in the oven for 12 - 15 mins. 

To check if it is done, slightly shake the bowl, the mixture should wiggle like a jelly. Leave the bowls in the water bath till for 5 - 10 mins to allow it to cool down.

After the baked yogurt is completely cooled, pour a spoon or two of the mangoo puree to top of the baked yogurt.

Garnish it with mango pieces & Raspberry/Black berry.