Thursday, December 22, 2016

Easy recipes for travel or busy schedules

Since we got a vacation home in Lake Tahoe, our travel frequency has increased. Once or twice a month we are on a weekend trip with family or sleep over at a friends house.

Eating outside is nice for a change, but on eating on regular basis is not our preference. So here are some quick and easy recipes for fast cooking during vacation or bus schedules.

Many of these can be partly prepared before hand and frozen or stored away in containers.


Lemon Rice:






Peas Pulov:









Travel - Masala Box

Be it camping, weekend trips, vacation homes or RVing - ready to go Masala box

What's inside my Masala box:

I used a simple files storage box - Easy to store & carry


Peek inside:

What's actually inside:



Stuff like Rice, Dhals, Semiya, Sooji, Moong Dhal etc I pack them in zip lock cover and carry them in a separate bag. Since these persish faster, prefer to pack them as I need it.

For longer trips I like to carry coconut milk tins, tomato paste tins, tin corns, etc - based on what recipes I plan to prepare. Tins are longer shelf life, easy to carry & stock them.

Pancake mix, maple syrup small packs, fruit jams sachets could be good addition too.